So come in, enjoy our elegant atmosphere, and let us treat you to a wonderful dining experience.
Chef Specials
| *Indicates Hot & Spicy. |
| Lemon Chicken- Crispy battered pieces of tender chicken breasts deep fried and served over a bed of lettuce with a side of our homemade lemon sauce. |
| Sesame Chicken- Juicy battered fried chunks of chicken with pineapples stir fried in a tangy sweet brown sauce and sprinkled with sesame seeds. |
| Chicken Sizzling Rice- Succulent sliced chicken with fresh snow pea pods, carrots, bamboo shoots, black mushrooms, water chestnuts sautéed in a house brown sauce and served onto a sizzling hot platter with rice cakes. |
| Chicken Sizzling Rice- Succulent sliced chicken with fresh snow pea pods, carrots, bamboo shoots, black mushrooms, water chestnuts sautéed in a house brown sauce and served onto a sizzling hot platter with rice cakes. |
| Orange Peel Chicken*- Crispy battered fried chunks of chicken stir fried with dried orange peels, minced ginger, and garlic in a spicy sweet brown sauce. |
| Governor's Chicken*- Battered fried chunks of chicken with red & green bell peppers, baby corn, and water chestnuts sautéed in a spicy sweet sauce. |
| Scallops and Beef with Special Sauce- Tender slices of beef tenderloin and juicy scallop with red & green bell peppers, baby corn, fresh snow pea pods, bamboo shoots, and water chestnuts sautéed in a house brown sauce and served onto a sizzling hot platter with rice cakes. |
| Beef with Orange Peel*- Deep fried slices of beef tenderloin sautéed with orange peels and red chili peppers in a spicy sweet dark sauce. |
| Crispy Shrimp*- Crispy and crunchy deep fried shrimp sautéed in a spicy sweet red sauce and served over a bed of lettuce. |
| Shrimp Two Flavors*- Juicy and succulent shrimp prepared two ways - one mildly spicy with onions, fresh snow pea pods, and black bean and the other lightly seasoned with baby corn, carrots, and fresh snow pea pods. |
| Seafood Combination Sizzling Rice- A delightful combination of shrimp, scallop, and sliced crab meat with red bell peppers, baby corn, fresh snow pea pods, black mushrooms, and water chestnuts sautéed in a white sauce and served onto a sizzling hot platter with rice cakes. |
| Szechwan Prawns*- Large prawns with diced onions, peas, and sliced fresh snow pea pods sautéed in a spicy ginger red sauce. |
| Kung Bao Chicken and Shrimp*- A mixture of chicken and shrimp with diced celery, red bell peppers, chili peppers, and peanuts sautéed in a spicy brown sauce. |
| Kung Bao Shrimp, Chicken, and Beef*- A combination of shrimp, chicken, and beef with diced celery, red bell peppers, chili peppers, and peanuts sautéed in a spicy brown sauce. |
| Ma La Chicken and Scallops*- Spicy and hot entree with chicken, scallop, red & green bell peppers, mushrooms, baby corn, and chili peppers sautéed in a light dark sauce. |
| Ma La Shrimp, Scallops, and Beef*- Spicy and hot entree, but with the combination of beef, scallop, shrimp, red & green bell peppers, mushrooms, baby corn, and chili peppers sautéed in a light dark sauce. |
| Three in a Nest- A delightful combination of beef, shrimp, scallop, broccoli, red bell peppers, black mushrooms, and water chestnuts sautéed in a dark brown sauce and presented in a "bird's nest". |
| Lucky Five- A lovely blend of chicken, beef, shrimp, scallop, and lobster tail with fresh snow pea pods, bamboo shoots, red bell peppers, water chestnuts, and black mushrooms sautéed in a dark brown sauce. |
| Sweet and Sour Combination- Battered chicken, pork, and shrimp fried golden brown with pineapples, green peppers, and cherries covered with our homemade sweet and sour sauce. |
| Dragon & Phoenix- A scrumptious dish that is divided by fresh cucumbers, with Governor's chicken on one side and Lobster Cantonese on the other. |
| Lobster Cantonese*- Juicy lobster tails that are steamed to perfection and then sautéed with peas, carrots, egg, mushrooms, and water chestnuts in a rich creamy white sauce. (Seasonal pricing & order in advance) |
| Lobster Szechwan*- Juicy lobster tails that are steamed to perfection and then sautéed spicy Szechwan style. (Seasonal pricing & order in advance) |
| Lobster with Garlic Sauce*- Juicy lobster tails steamed to perfection and then sautéed in a spicy garlic sauce. (Seasonal pricing & order in advance) |
| Beef Rice Noodles (Chow Fun)- Delicious Chinese rice noodles with tender slices of beef, fresh snow pea pods, sliced white onions, carrots, and bean sprouts sautéed in light oil. |
|
Appetizers
|
| Vegetable Egg Rolls (2 pcs.)- Egg rolls filled with vegetables. Served with our homemade hot mustard and sweet & sour sauce |
| Shanghai Egg Rolls (2 pcs.)- Egg rolls filled with shrimp and vegetables. Served with our homemade hot mustard and sweet & sour sauce. |
| Pot Stickers (8 pcs.)- Lightly fried dumplings filled with ground pork and vegetables. Served with our homemade ginger soy sauce and spicy chili paste. |
| Steamed Vegetable Dumpling (8 pcs.)- Steamed vegetable dumplings. Served with our homemade ginger soy sauce and spicy chili paste |
| Siu-Mai (4 pcs.)- Steamed dumplings filled with ground pork and vegetables. Served with our homemade ginger soy sauce and spicy chili paste. |
| Satay Chicken (4 pcs.)- Tender marinated chicken strips on a skewer. |
| Barbecued Pork- Thinly sliced oven roasted barbecued pork brushed with our homemade BBQ sauce on a bed of lettuce. |
| Shrimp Toast- Minced shrimp on toast and fried golden brown. Served with our homemade hot mustard and sweet & sour sauce. |
| Crab Rangoon (8 pcs.)- Our most popular appetizer! Deep fried dumplings stuffed with cream cheese, crab meat, green onions and a touch of honey. Served with our homemade hot mustard and sweet & sour sauce. |
| Fried Chicken Wings (8 pcs.)- Seasoned chicken wings fried golden brown. Served with our homemade hot mustard and sweet & sour sauce. |
| Satay Beef (4 pcs.)- Tender marinated steak strips with a cherry and pineapple on a skewer. |
| Scallion Pancake- Delicious crispy wedges of deep fried dough with scallions and seasoning. Served with our homemade ginger soy sauce and spicy chili paste. |
| Assorted Appetizers (per person)- An assortment of appetizers: satay chicken, shrimp toast, egg roll, satay beef, and crab rangoon. Served with our homemade sauces. |
|
Soups
| *Indicates Hot & Spicy. |
| Hot and Sour Soup* |
| Won Ton Soup- Two pork dumplings in chicken broth with shredded egg, green onions and shredded BBQ pork. |
| Vegetable Soup- Chinese vegetables in chicken broth. |
| Egg Drop Soup- A blend of eggs, sweet corn, and chicken broth. |
| Shrimp Sizzling Rice Soup (serves two)- Sizzling rice cakes in a bowl with shrimp, and vegetables in seasoned broth. |
| Chicken Sizzling Rice Soup (serves two)- Sizzling rice cakes in a bowl with chicken, and vegetables in seasoned broth. |
| Velvet Corn Soup (serves two)- A creamy blend of eggs, corn, and crab meat. |
| Seaweed Soup- Seaweed and vegetables in a rich chicken broth. |
| Bean Curd and Vegetable Soup (serves two)- Fresh tofu and vegetables in a rich chicken broth. |
| Seafood Tofu Soup (serves two)- A delicious combination of seafood, tofu, egg white, and vegetables in seasoned broth. |
|
Poultry
| *Indicates Hot & Spicy. Available in small or large orders. |
| Mu-Shu Chicken- Shredded chicken, cabbage, bamboo shoots, bean sprouts, carrots, mushrooms, and green onions wrapped in Mandarin pancakes with a sweet plum sauce. |
| Chicken with Vegetables |
| Chicken with Snow Pea Pods |
| Cashew Chicken |
| Almond Chicken |
| Sweet and Sour Chicken |
| Chicken with Hoisin Chicken- Sliced chicken with green bell peppers and white onions sautéed in a sweet brown sauce. |
| Curry Chicken*- Sliced chicken with onions, carrots, and fresh snow pea pods sautéed in a spicy curry sauce. |
| Chicken with Garlic Sauce* |
| Kung Bao Chicken* |
| Hunan Chicken* |
| Crispy Duck (Half)- A twice cooked duckling steamed and then fried. Served on a bed of lettuce with plum sauce. |
| Smoked Duck (Half)- A duckling smoked for flavor, served on a bed of lettuce with plum sauce. |
| Beijing Duck (Half) & (Full) Orders- A young duckling slowly grilled over an open fire until skin is crispy and golden, served wrapped in Mandarin pancakes with fresh scallions and plum sauce. |
|
Seafood
| *Indicates Hot & Spicy. Available in small or large orders. |
| Mu-Shu Shrimp- Shrimp, cabbage, bamboo shoots, bean sprouts, carrots, mushrooms, and green onions wrapped in Mandarin pancakes with a sweet plum sauce. |
| Shrimp with Vegetables |
| Cashew Shrimp |
| Shrimp with Broccoli |
| Shrimp with Almond |
| Shrimp with Snow Pea Pods |
| Shrimp with Lobster Sauce- A creamy blend of shrimp, carrots, peas and onion sautéed in a tasty egg sauce. |
| Sweet and Sour Shrimp |
| Shrimp with Garlic Sauce* |
| Kung Bao Shrimp* |
| Hunan Shrimp* |
| Squids with Vegetables |
| Kung Bao Squids* |
| Ma-La Squids*- Squids with red & green bell peppers, mushrooms, baby corn, and chili peppers sautéed in a spicy brown sauce. |
| Scallops with Vegetables |
| Scallops with Garlic Sauce* |
| Ma-La Scallops*- Scallops with red & green bell peppers, mushrooms, baby corn, water chestnuts, and chili peppers sautéed in a spicy light brown sauce. |
| Fish with Vegetables (Lrg Only) |
| Steam Fish Fillet (Lrg Only)- A whole flounder steamed to perfection with ginger, onions, and scallions. |
| Crispy Fish Fillet (Lrg Only)- A whole flounder fried and covered in an red sauce with onions and diced fresh snow pea pods. |
|
Vegetables
| *Indicates Hot & Spicy. Large orders only. |
| Mu-Shu Vegetables- Shredded cabbage, bamboo shoots, bean sprouts, carrots, mushrooms, and green onions, wrapped in Mandarin pancakes with a sweet plum sauce. |
| Mixed Vegetables |
| Szechwan String Beans- Fresh string beans sautéed with garlic in a light brown sauce. |
| Broccoli in Oyster Sauce- Fresh broccoli sautéed in a tangy oyster sauce. |
| Home Style Bean Curd*- Fresh bean curd lightly fried with winter mushrooms, fresh snow pea pods, carrots, and cabbage sautéed in a spicy brown sauce. |
| Ma-Po Bean Curd*- Boiled fresh bean curd with green onions and crushed red peppers sautéed in a spicy brown sauce |
| Egg Plant in Garlic Sauce*- Fresh egg plant stir fried with bamboo shoots, carrots, and water chestnuts in a spicy garlic brown sauce. |
| Broccoli in Garlic Sauce*- Fresh broccoli with mushrooms sautéed in a spicy garlic brown sauce. |
| Hot & Sour Bean Sprout* |
| Mandarin Two Delights- Black mushrooms, fresh snow pea pods, and winter bamboo shoots sautéed in a spicy brown sauce. |
|
Noodles
| (Noodle entrees do not include steamed rice.) |
| Chicken Noodle |
| Beef Noodle |
| BBQ Pork Noodle |
| Vegetable Noodle |
| Shrimp Noodle |
| Combination Noodle- A combination of beef, chicken, and shrimp with fresh boiled Chinese noodles, sliced carrots, shredded cabbage, and white & green onions sautéed in light oil. |
| Hunan Meat Sauce with Noodle*- Fresh boiled Chinese noodles with ground pork in spicy Hunan brown sauce. |
| Szechwan Noodle- Fresh soft Chinese noodles boiled then covered with a smooth creamy peanut sauce and topped with bits of peanuts, served cold. |
| Your Choice Noodle Soup- Your choice of beef, chicken, BBQ pork, or vegetables with noodles, and Chinese vegetables in a seasoned broth. |
| Seafood Noodle Soup- A delicious combination of shrimp, scallop, crab meat with noodles, and Chinese vegetables in a seasoned broth. |
| Your Choice Pan Fried Noodle- Your choice of beef, chicken, BBQ pork, or vegetables sautéed in a brown sauce with Chinese vegetables over a bed of crispy thin noodles. |
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